Our beef cows are raised and finished on their natural diet of pasture during the growing season and hay during the winter. We do not use any chemical wormers, antibiotics or growth implants on our cattle.  Through mimicking nature with managed grazing, they develop strong immune systems and resistance to parasites.  Healthy gourmet beef from managed grazing is our goal.  

Beef is $2.79/lb hanging weight (hanging weight is the weight of the carcass before it is processed into retail cuts, therefore the weight you are charged for will be slightly heavier than the weight you will receive).  It is sold by the quarter and included cut, wrap & freezing.  Extra processing includes such things as patties, jerky & hot dogs.  We think it is important that our meat is both healthy & affordable.  We encourage you to pre-order to guarantee availability.